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In today’s increasingly allergy-aware world, the ability to effectively manage a safe and allergen-friendly kitchen is more crucial than ever. This course builds upon foundational knowledge from Guide 1, providing a comprehensive exploration of best practices for kitchen management focused on food allergies. Participants will delve into essential strategies for creating a safe culinary environment, learning to minimize allergen contact through proper labeling, cleaning protocols, and emergency preparedness.
 
With a strong emphasis on ingredient intelligence, students will master the art of identifying safe ingredients, understanding food sensitivity levels, and building an allergen-friendly pantry stocked with suitable substitutes. The course also offers practical grocery strategies, equipping students with tools for efficient meal planning, batch cooking, and budget-friendly shopping without compromising safety.
 
By the end of this course, students will not only be well-versed in the necessary protocols but also confident in running their allergen-friendly kitchens like true professionals.
 
Expected Outcomes:
Identify and implement effective allergen management strategies in a kitchen setting.
Develop skills to build and maintain an allergen-friendly pantry with safe ingredients.
Create practical meal planning and grocery shopping strategies to ensure budget-friendly and safe cooking.