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This introductory course on food allergies is designed to provide a comprehensive understanding of the topic, starting with the basics of what food allergies are. You'll learn to distinguish between food allergies, intolerances, and sensitivities, ensuring you can accurately identify and manage these conditions. The course delves into the origins of food allergies, exploring why they occur and the factors that contribute to their development.
 
We will cover unique and rare food allergies, along with related conditions, providing insights into less common allergic reactions. You'll learn about the various symptoms and types of food allergic reactions, supported by visual aids to enhance your understanding.
 
The course addresses common challenges, myths, and assumptions about food allergies, debunking misconceptions and providing clarity. You'll gain knowledge about food allergy testing, including the different types of tests, controversies surrounding them, and the experts who specialize in treating food allergies. Practical aspects of managing food allergies are also covered, such as grocery shopping and safe meal preparation, as well as practical ways to manage your food allergies using what you already have.
 
By the end of this course, you'll be equipped with the knowledge and tools to effectively manage food allergies, whether for yourself or others.
 
Expected Outcomes:
Differentiate food allergies from other reactions.
Understand the origins and symptoms of food allergies.
Implement practical food allergy management strategies.